The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael's son Kevin continuing the Phillips grape growing tradition into the 6th generation, this Syrah vineyard was one of the first he tended to as Vineyard Manager. If you turn the bottle around you will see Kevin's eye looking out from the inside of the bottle, making sure the wine is being enjoyed!

Senses:
Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context. Full, rich fruit flavors of dark berries, whole plum, and blackcurrant fill the palate and hold their flavors through a long and smooth moderately peppery finish.